Caramelized Apple Pie

Pie shell (make your own or buy one)
10 Carmel Candies
1/3 cup flour
4 cups Apples, peeled, sliced
2/3 cup Caramel ice cream topping
2 Tsp. Lemon Juice
½ cup chopped Pecans or Walnuts

Cut caramels into 4 pcs (quarters) and toss into flour. Add apples, caramel topping and lemon juice. Pour mixture into crust. Top with nuts.

Bake on pre-heated cookie sheet on the lower rack of the oven at 350* for 40-50 min or until crust is browned.