Stromboli Sandwich

16 oz loaf of fresh bread (I use Vienna bread)

1 pound mild pork sausage

3 cloves garlic, minced

Pepper to taste

1 ½ cups shredded provolone cheese

1 ½ cups shredded mozzarella cheese

1 cup grated parmesan cheese

Heat oven to 350*

Slice bread in half length-wise and scoop out the bottom of the bread be careful not to scoop all the way through though.

In a skillet brown the sausage along with the garlic and pepper.

Place a large sheet of tin foil on the bottom of a cookie sheet. Place the bread on top of the tin foil. Put the sausage in the bottom part of the bread where you scooped it out, then spread cheese on top and place the top of the bread back on. Wrap the foil up the sides of the bread, and add additional foil if needed so you cover the entire loaf of bread.

Bake for about 10 minutes until cheese are melted. Allow to cool for about 5 minutes before you slice.