Chili-Cheese Dog Pizza

1 refrigerated pizza crust (I prefer the Pillsbury - I've found store brands are not so great)
5 all beef hot dogs
1 tablespoon olive oil
1 clove garlic – minced
1 cup chili with beans
½ cup chopped dill pickles
1 cup shredded cheddar cheese
1 – 2 tablespoons ketchup
1 - 2 tablespoons mustard

Heat oven to 400* Spray a cookie sheet (I use the stone for this one) with PAM.

Unroll dough on your baking pan, pinch edges to form a rim around the edges.

Cut hotdogs diagonally into ¼ inch pieces. Place sliced dogs on dough – pressing them down into the dough. In a small bowl mix oil & garlic, drizzle on top.

Bake for 15-20 minutes until it’s golden brown. While this is baking heat chili on the stove top.

When your 15-20 minutes is up pull out your crust with hot dogs on it and spoon chili over the top; then add pickles and cheese on top of that. Bake for an additional 2-4 minutes or until the cheese is melted.

Drizzle ketchup and mustard over the top when you take it out again.