Golden Cornbread

2 eggs
1 cup milk
1/4 cup vegetable oil
1 1/2 cups yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
2 1/4 teaspoon baking powder
3/4 teaspoon salt

Heat oven to 450*. Grease 8 or 9 inch square pan with shortening or cooking spray.

In large bowl, mix all ingredients. Pour into pan.

Bake 20-25 minutes or until toothpick inserted in center comes out clean.