1 pound lean ground turkey
1/2 medium green bell pepper, chopped
1/2 medium sweet red pepper, chopped
1/2 medium onion, chopped
1 cup barbecue sauce
1/8 teaspoon cayenne pepper
4 medium mixed-grain hamburger rolls, sliced in half
Brown turkey in a skillet, about 8-10 minutes.
Drain off liquid. Add pepper and onion and cook until tender, about 3 minutes.
Add barbecue sauce and cayenne pepper; heat thoroughly, stirring frequently, about 2 minutes.
Top the bottom half of buns with turkey mixture; cover with top half of bun and serve.
Serves: 4
Wednesday, May 18, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment