Black Hills Golden Egg Bake

1/2 cup sliced fresh mushrooms
1/2 cup chopped red bell pepper
1/4 cup butter
10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
16 oz small-curd cottage cheese
2 cups shredded cheddar cheese
2 cups Monterey Jack cheese
1/2 pound bulk pork sausage, cooked & drained
6 strips bacon, cooked & crumbled
1 (2 1/4 oz) can sliced black olives - drained

Preheat oven to 400*

In a skillet, sauté mushrooms and pepper in butter until tender. In a mixing bowl, combine eggs, flour, baking powder and salt; mis well. Add mushroom mixture in. Stir in remaining ingredients; mix well.

Pour into a greased 9x13 baking dish. Bake, uncovered, at 400* for 15 minutes. Reduce heat to 350*; bake 35 minutes longer or until a knife inserted near the center comes out clean.
YIELD: 10-12 servings