SNICKER DOODLE BLONDIES

2 2/3 cups flour
2 teaspoons baking powder
1 teaspoon packed brown sugar
1 cup butter - melted
2 eggs - at room temperature
1 tablespoon vanilla
2 tablespoons white sugar
2 teaspoons ground cinnamon

- Preheat oven to 350*. Lightly grease a 9x13 glass pan.

- In a medium bowl, whisk together the flour, baking powder and salt. Set aside.

- In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended.

- Spread the batter evenly into the prepared pan.

- In a small bowl, combine the white sugar and cinnamon.

- Sprinkle the mixture evenly over the batter in the baking pan.

- Bake for 25 - 30 minutes or until the surface springs back when gently pressed. Remove from the oven and let cool slightly on a wire rack. While still warm, cut into squares with a sharp knife.