Cinnamon French Toast Bake

1/4 cup butter, melted
2 cans refrigerated cinnamon rolls with icing.
6 eggs
1/2 cup heavy whipping cream
2 teaspoons cinnamon
3 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup

GARNISH:
icing from cinnamon rolls
powdered sugar
1/2 cup maple syrup

1. Heat oven to 375*. Pour melted butter into ungreased 9x13 glass baking dish. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

2. In medium bowl with wire whisk, beat eggs. Beat in cream, cinnamon and vanilla until well blended. Gently pour over roll pieces. Sprinkle with pecans' drizzle with 1 cup syrup.

3. Bake uncovered 20-28 minutes or until golden brown. Cool 15 minutes

4. Meanwhile, remove covers from icing' microwave on medium for 10 seconds or until drizzling consistency.

5. Drizzle icing over top' sprinkle with powdered sugar, spoon syrup over individual servings. Serve with an addition 1/2 cup syrup.