Italian-Aprioct Glazed Pork Chops

2/3 cup apricot preserves
1/2 cup light Italian salad dressing
2 tablespoons Dijon mustard
2-3 tablespoons veggie oil
4 boneless pork loin chops - I use thick cut
Seasonings of your choice - I used garlic salt, fresh cracked pepper, & pork gilling rub

Heat oven to 425*

In a small bowl mix preserves, dressing and mustard.

In a 12 inch skillet heat 1/2 of the preserve mix and oil, lay the chops on top. Sprinkle your seasoning on top of each chop to your liking. Cook each side for 5-7 minutes.

In a 9x9 glass dish coat the bottom with preserve mix (reserving enough to drizzle on top of the chops) and put the chops on top. Put enough water in the dish so it covers about 1/2 way up the chops. Pour remaining mix over the top of the chops. Cover tightly with foil, and bake for 30-45 minutes or until done in the center.