Saturday, May 15, 2010

Peach Cobbler - CROCK POT STYLE

3/4 cup all-purpose baking mix
1/3 cup sugar
1/2 cup brown sugar, packed
1/2 can evaporated milk
2 tsp butter or margarine, melted
2 eggs
3 ripe peaches, large, mashed
2 tsp vanilla
3/4 tsp cinnamon

Lightly grease crock pot or spray with non-stick cooking spray. In a large bowl, combine sugar and baking mix. Add eggs and vanilla. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed. Pour into crock pot. Cover and cook on Low for 6-8 hours or on High for 3-4 hours. Serve warm. Top with vanilla ice cream if desired.

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