Triple Chocolate Cake

1 package of Pillsbury chocolate cake mix
1 package (3oz) chocolate pudding mix
1 cup sour cream
4 eggs
½ cup vegetable oil
½ cup water
1 cup semisweet chocolate chips
powered sugar (optional)

Preheat oven to 350*. Lightly spray a large bundt cake pan with nonstick cooking spray.

Combine cake mix, sour cream, eggs, oil, water & pudding in a large bowl. Mix until smooth.

Fold in chocolate chips.

Pour into prepared cake pan.

Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for about 10 minutes. Flip upside down onto a plate and cool completely.

Sprinkle with powdered sugar if desired.

Also, this is good with fresh fruit and chocolate sauce on top. Also, some vanilla ice cream or cool whip.