CHILI

1 pound ground beef
1 large onion – chopped
1 green pepper- chopped
2 cans dark kidney beans (drained)
2 can light kidney beans (drained)
2 cups tomatoes (can of crushed)
8 oz seasoned tomato sauce
1 – 1 ½ teaspoon chili powder
1 ½ tsp salt
Pepper – to taste
1 bay leaf
Dash paprika

TOPPINGS

Jalapeños
Sour cream
Shredded cheese

Brown meat, onion and green pepper.
Add beans, tomatoes, tomato sauce, bay leaf & seasonings.

Bring to a boil & simmer –after hot put in a crock pot (slow cooker) on low for hours.

Serves 2-4 people