Ziti with Spinach, Cherry Tomatoes & Gorgonzola Sauce

8 oz ziti uncooked
1 teaspoon olive oil
2 cups cherry tomatoes, halved
½ teaspoon salt
¼ teaspoon crushed red pepper
2 garlic cloves, minced
1 cup half & half
2 cups fresh spinach
6 tablespoons Gorgonzola cheese

Cook pasta omitting salt and oil in the water; drain. Heat the oil in a large skillet and add cherry tomatoes, salt, crushed red pepper and minced garlic cook for about 1 minute. Stir in the half & half and Gorgonzola cheese; cook for about 2 minutes until slightly thick, stirring occasionally. Stir in spinach and pasta; cook 1-2 minutes or until spinach wilts, tossing occasionally.

Yield 4 servings

This is great served with fresh baked bread!