Cinnamon chip Scones

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup butter - room temp
1 cup cinnamon baking chips
1 egg - separated
1 teaspoon vanilla
2/3 cup buttermilk

Preheat oven to 375*

Combine flour, baking powder, baking soda, salt, and sugar in a mixing bowl. Cut in butter slowly, mixing well.
In a seprate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips..

On a floured surface, pat out dough (with hands) to a rounded mount about 1/2" thick. Cut into 6 scones, place on an ungreased cooking sheet or in a cast iron scone pan.

Brush egg white over scones and sprinkle cinnamon sugar on top to taste. Bake 18-20 minutes.

Serve immediately - they are the best when warm! YUM!!