Hot Ham & Cheese Slices

1 cup sliced fresh mushrooms
1 small sweet red pepper, chopped
2 green onions, chopped
2 tablespoons butter
1 pkg (17.3 oz) frozen puff pastry, thawed
1/2 pound thinly sliced backed ham
1/2 pound sliced Swiss cheese

In a large skillet, sauté the mushrooms, pepper and onion in butter until tender. Set aside.

Unfold pastry. Layer the ham, cheese and mushroom mixture off-center on each sheet of pastry. fold pastry over filling' pinch seams to seal. Place in a greased 15x10 baking pan. Bake a t400* for 18-22 minutes or until golden brown. Let stand for 5 minutes. Cut each with a serrated knife into 4 slices.