Chocolate-Peanut Butter Dessert

12 Oreo cookies, crushed (I put them in the food processer and chop ‘em up finely)
2 tablespoons butter, melted
½ cup creamy peanut butter
2 cups cold milk (I use whole)
2 packages (4oz each) Jello chocolate Instant pudding & pie filling
2 cups thawed Cool Whip, divided
2 tablespoons Hershey’s chocolate syrup
1/3 cup Reese’s Pieces candies

Mix crushed cookies with butter & peanut butter; press into the bottom of an 8 inch square pan.

In a large bowl mix milk & pudding until well blended. Stir in 1 cup of cool whip. Spread onto crust in the pan; top with the rest of your cool whip.

Refrigerate for 3 hours or until set. When you are ready to serve, squirt chocolate syrup on the stop (I do this in a side to side direction), then sprinkle with Reese’s Pieces.