Slow Cooker Apple Pork Loin

6 apples peeled, cored and cut into 8 wedges (I use Granny Smith)
1 large red onion, roughly chopped
¼ teaspoon ground cinnamon or to taste
4.5 pounds pork tenderloin (you can use any pork roast, I am partial to the tenderloin)
½ teaspoon salt
½ teaspoon ground black pepper or to taste
1 (24oz)jar cinnamon-flavored applesauce
½ teaspoon ground cinnamon or to taste

Place apples and onion into the bottom of a slow cooker, and sprinkle with ¼ teaspoon cinnamon.

Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with ¼ teaspoon cinnamon.

Cook on Low setting for 8 hours. Serve the roast topped with the sauce, apples and onions.

**This is one of Toms favorites!**