Caramel Apple Steusel Bars

1 can refrigerated crescent dinner rolls
2 cups chopped, peeled cooking apples (about 2 large apples)
1/2 cup caramel topping
1/4 cup flour
3/4 cup packed brown sugar
1/2 cup flour
1/2 cup quick-cooking oats
1/2 teaspoon cinnamon
1/2 cup butter - softened
1/2 cup chopped pecans

1. Heat oven to 375*. Spray 9x13 glass baking dish with cooking spray. Unroll dough and press seams together; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.

2. In 1-quart saucepan, heat caramel topping and 1/4 cup flour to a boil over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.

3. In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.

4. Bake 18-22 minutes or until top is golden brown and apples are tender.