Banana Bread

Ingredients

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
2 eggs
1/2 cup oil
3 1/2 bananas, very ripe, mashed
2 tablespoons sour cream
1 tablespoon vanilla extract
2 tablespoons brown sugar
cinnamon & sugar to taste

Directions

Set oven to 350 degrees F. Oil the bottom & sides of a loaf pan and then sprinkle with flour.

Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 5 minutes. Drizzle in oil. Add mashed bananas, sour cream, and vanilla. Fold in dry ingredients. Pour into a floured loaf pan, sprinkle with brown sugar and generously with cinnamon & sugar - as much as YOU like and bake for about 45 minutes to 1 hour.