Turtle Pumpkin Pie - Quick & Easy

1/4 cup plus 2 Tbs Carmel ice cream topping, divided
1 Graham pie crust
1/2 cup plus 2 Tbsp pecan pieces, divided
1 cup cold milk
2 packaged (3.4 oz each) vanilla instant pudding
1 cup canned pumpkin
1 tsp ground cinnamon
1 8z tub Cool whipped topping thawed & divided

Pour 1/4 cup caramel topping into pie crust; sprinkle with 1/2 cup pecans.

Beat milk, pudding mixes, pumpkin and cinnamon with whist until blended. Stir in 1 1/2 cups cool whip. Spread into crust.

Refrigerate at least 3 hours. Top with remaining cool whip. drizzle remaining Carmel on top of that and then sprinkle remaining pecans on top.