Baked Potato Soup

4 large baking potatoes
2/3 cup flour
2/3 butter
¾ teaspoon salt
¼ teaspoon pepper
6 cups milk (I use whole milk)
1 cup (8oz) sour cream
10 bacon strips, cooked & crumbled
2 cups (8oz) shredded cheddar cheese

Ø Bake potatoes until tender; cool completely
Ø Peel & cube potatoes
Ø In large saucepan melt butter; stir in flour, salt & pepper until smooth. Gradually add milk. Bring to a boil; cook & stir for 2 minutes until sthickened. Remove from heat.
Ø Whisk in sour cream
Ø Add potatoes
Ø Top with bacon & cheese