Friday, April 23, 2010

TAFFY APPLE SALAD

12 oz cool whip – thawed
1 (3oz) pkg butterscotch pudding
4 Granny Smith Apples – peeled and chopped into ½ - 1 inch cubes
15oz crushed pineapple undrained
12oz mini marshmallows
1 pound nuts of your choice – optional

Mix everything together in a large bowl. Store left overs in a sealed container in the refrigerator.

No comments:

Post a Comment