Cheddar Crusted Chicken Breasts

4 boneless-skinless chicken breasts
1 cup salted pretzels
1 cup bread crumbs (I use Italian crumbs)
1 cup shredded sharp cheddar cheese
1 clove minced garlic
1 tablespoon fresh thyme, chopped
¼ teaspoon pepper
1 cup milk
1 tablespoon lemon juice

Heat oven to 375*

Spray a cookie sheet (I use my stone for this one) with PAM

In a medium bowl mix milk and lemon juice, set aside.

In a food processor chop pretzels, bread crumbs, cheese, thyme, garlic, and pepper until it’s a fine mix. Put into a medium bowl.

Take your chicken breast and dip to coat them 1st in the milk mixture then in the crumb mixture. Place on your baking sheet and bake for about 30 minutes or until the chicken is cooked thoroughly.

This is great served with mashed potatoes and steamed veggies.