Travis' Favorite Dessert

35 Chocolate sandwich cream filled cookies

6 tablespoons melted butter

8 oz cream cheese, softened

¼ cup granulated sugar

2 tablespoons cold milk

12 cool whip – thawed and divided

3 ¼ cups cold milk

2 (3.9oz packages each) chocolate instant pudding

Put the cookies in a food processor and chop until they are fine crumbs. Transfer into a medium bowl; mix in butter. Press onto the bottom of a 9x13 glass baking dish. Refrigerate until ready to use.

Whisk cream cheese, sugar, and 2 tablespoons milk in a medium bowl until well blended. Stir in 1 ¼ cups cool whip, spread over crust.

Beat pudding mixes and 3 ¼ cups milk with whisk for about 2 minutes. Pour over cream cheese layer. Let stand for 5-10 minutes or until it starts to thicken; cover with remaining cool whip.

Refrigerate for 4 hours before serving.