4 cups Romain salad chopped
1 large tomato-chopped
1 cup mozzarella cheese -shredded
1 cup cheddar cheese – shredded
½ cup real bacon bits
½ cup mayo
4 ½ teaspoons cider vinegar
dash of salt & pepper
Sliced Italian bread – toasted
In a large bowl, mix salad, tomato, cheese and bacon.
In a small bowl mix the mayo, vinegar, salt & pepper and spoon over salad mix. Toss to coat.
Spoon mixture over sliced, toasted Italian bread.
Friday, April 23, 2010
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