Chicken with Gouda Gravy

4 skinless, boneless chicken breast halves
2 tablespoons fresh thyme
Pepper
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons flour
1/2 cup chicken broth
1/2 cup milk
1 cup shredded gouda cheese

Season chicken with thyme and salt & pepper. In a skillet heat the oil over medium heat. Add the chicken and cook for 6 minutes on each side.

In a small saucepan, melt the butter over medium heat. Add the flour and cook for 1 minutes, then whist in the chicken broth an d1/2 cup milk and cook until thickened, 2-3 minutes. Season with salt & pepper. Using a wooden spoon, stir in the cheese in a figure-eight motion until melted, 2 minutes. Remove from heat.

Cut chicken on an angle into 1/2 inch thick slices, and place on plates. Top with the gouda gravy.