Apple Pie - The Best EVER!

2 large deep dish pie crusts
4 peeled apples - sliced thin
2 tablespoons flour
2 1/2 tablespoons brown sugar
2 1/2 tablespoons white sugar (I like to use coarse sugar for this but you don't have to)
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 egg


Soak peeled apples in a large bowl of water with the lemon juice mixed in it.

In a large bowl mix; sugar, flour, brown sugar, cinnamon, salt, & vinegar. Mix well. Add in the drained apples and toss to coat.

Place apples in the pie crust. Top apples with the second pie crust.

Mix egg with a splash of water. Brush mix on top of pie crust and sprinkle with sugar. Cut 3 slits in pie crust to vent while cooking.

Bake at 400* for 50-60 minutes. (After 20 min of baking I put a pie crust shield on my pie to prevent burning the crust. I also slip a cookie sheet on the bottom rack just in case there is any overflow from the pie - making clean up so much easier!)