* 2 individual packages graham crackers
* 2 (3 ounce) packages instant vanilla pudding mix
* 3 cups milk
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 (16 ounce) package prepared chocolate frosting
Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread mixture over graham cracker layer. Top with another layer of graham crackers. Top with chocolate frosting. Refrigerate until serving.
Saturday, January 22, 2011
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