Peanut Butter Brownie Cookies

1 (19.5 oz) box Brownie Mix Traditional Fudge Brownie Mix
¼ cup melted butter
4 oz cream cheese (softened)
1 egg
1 cup powdered sugar
1 cup creamy peanut butter
8 oz chocolate fudge ready-to-spread frosting

Heat oven to 350*.

In a medium bowl mix brownie mix, melted butter, cream cheese and egg until well blended.
Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheets (I use a stone) to make 24 cookies; smooth edges of each to form round cookie.

In a small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoons peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.

Bake at 350* for 10-14 minutes or until edges are set – be careful not to burn! Let cook for 1 minutes; remove from cookie sheets. Cool at least 30 minutes.

Spread thin layer of frosting over peanut butter portion of each cooled cookies.

**I entered these into the Sandwich Fair a few years back and won 1st Prize with them!! They are YUMMY!!!**