Crumb Cake

Sift together:

1 ½ cups flour

½ cups granulated sugar

2 ½ teaspoons baking powder

½ teaspoon salt

Whisk together in a separate bowl:

1 egg

½ cup milk

2 tablespoons vegetable oil

2 teaspoons vanilla

Combine both by stirring with wooden spoon. Grease and flour a 9x13 glass baking dish and spread batter evenly. (It will look scanty but don’t worry!)

Topping:

1 cup melted butter

1 cup brown sugar

2 ½ cups flour

1 ½ teaspoon cinnamon

Stir topping ingredients together with a fork, or crumble together by hand. Sprinkle crumbs tickly on top of cake batter. Bake for 20 minutes.

Let cool for 10 minutes then sift about ¼ cup powdered sugar on top.